Mustard greens and peas (recipe)

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Mustard greens and peas (recipe)
NameMustard greens and peas
IngredientsUnsalted butter Yellow onion Garlic cloves Low sodium chicken broth Green peas
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories88.8
Fat6
Protein2.5
Carbohydrate6.9
Fiber2.1
Net carbohydrates4.8
Sugar2.6
Saturated fat3.7
Cholesterol (mg)15.2
Sodium7.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mustard greens and peas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, until transluscent, about 2 minutes.
  2. Stir in greens and stock; season with salt and pepper. Cover, and cook, sirring occasionally, until greens are wilted but not completely cooked, about 8 minutes.
  3. Stir in peas. (If using fresh peas, cook them 2 minutes in salted boiling water before adding to greens..
  4. Cover, and cook, stirring occasionally, until peas are tender and bright green, about 5 minutes.
  5. Transfer to a serving dish with a slotted spoon. Serve immediately.

    Food tags
    Vegetable,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD