Sautéed spinach and mushrooms (recipe)

Sautéed spinach and mushrooms (recipe)
Name	Sautéed spinach and mushrooms
Ingredients	Red onion • Bacon • Olive oil • Garlic
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	261.7
Fat	25.9
Protein	3.7
Carbohydrate	5.3
Fiber	1.5
Net carbohydrates	3.8
Sugar	2
Saturated fat	4.6
Cholesterol (mg)	8.2
Sodium	127.2
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sautéed spinach and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sautéed spinach and mushrooms (recipe) image(external)

Recipe instructions

1. Coat skillet with the oil.
2. Add mushrooms, onion, bacon and garlic.
3. Sautv for about 6 min over medium heat.
4. Add spinach and sautv until wilted.
5. Saltl and pepper to taste.
6. Serve and enjoy.
   
   Food tags
   Onions, Vegetable, Low Protein, Christmas, Hanukkah, Savory,, Stove Top, Easy, Inexpensive

Sautéed spinach and mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:15M

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