Marinated fennel salad (recipe)

Marinated fennel salad (recipe)
Name	Marinated fennel salad
Ingredients	Fennel bulb • Olive oil • Cider vinegar • Salt
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	121.4
Fat	12.1
Protein	0.5
Carbohydrate	3.2
Fiber	1.3
Net carbohydrates	1.9
Sugar	0
Saturated fat	1.7
Cholesterol (mg)	0
Sodium	23
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated fennel salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Marinated fennel salad (recipe) image(external)

Recipe instructions

1. Cut fennel in half (use the bulb part only).
2. Rinse under cold water.
3. Remove core.
4. Slice thinly.
5. In an airtight container- mix oil, vinegar, and salt.
6. Add fennel.
7. Close container tightly and give a good shake.
8. Set aside for 2 hours, turning the pot upside down/right side up once in a while.
9. Serve individual portions, with some of the liquid & a piece of bread.
10. Garnish with a sprig of leaves (from the top of the fennel).
    
    Food tags
    Vegetable, Low Protein, Vegan, No Cook,, Easy

Marinated fennel salad (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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