Korean crown daisy salad (recipe)

Korean crown daisy salad (recipe)
Name	Korean crown daisy salad
Ingredients	Greens • Green onions • Garlic clove • Anchovy • Rice wine • Fresh lemon juice • Red pepper flakes • Fresh ground black pepper
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	44.2
Fat	3.7
Protein	0.4
Carbohydrate	2.2
Fiber	0.7
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	1.9
Yield	3 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean crown daisy salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Wash and dry crown daisy leaves.Tear into bite sized pieces.
2. Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
3. Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
4. Serve cold or at room temperature.
   
   Food tags
   Vegetable, Korean, Asian,

Korean crown daisy salad (recipe) details

Time:
Prep Time in Hours and Mins:30M

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