Kale and walnut pesto (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kale and walnut pesto (recipe)
NameKale and walnut pesto
IngredientsWalnuts Garlic cloves Kale Salt Olive oil Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories247.4
Fat23.8
Protein5.3
Carbohydrate5.1
Fiber1.1
Net carbohydrates4
Sugar0.2
Saturated fat4.3
Cholesterol (mg)7.3
Sodium144.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kale and walnut pesto (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kale and walnut pesto (recipe)


  1. Toast walnuts over high heat until fragrant. Set aside.
  2. Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
  3. Drain kale. Add to food processor with garlic and walnuts.
  4. While processing, slowly add olive oil until smoothly pureed.
  5. Add Parmesan.
  6. Serve with pasta, rice, bean, on toast or over potatoes.

    Food tags
    Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD