Bok choy (recipe)

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Bok choy (recipe)
NameBok choy
IngredientsBok choy Garlic powder Ginger powder Oyster sauce Soy sauce
Cooktime (in hours)0.416666667
Preptime (in hours)0.033333333
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories81.9
Fat6.9
Protein1.8
Carbohydrate3.9
Fiber0.7
Net carbohydrates3.2
Sugar0.6
Saturated fat1
Cholesterol (mg)0
Sodium768.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bok choy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bok choy (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bok choy (recipe)


  1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
  2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
  3. Drain the water.
  4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.

    Food tags
    Vegetable, Chinese, Asian, Low Cholesterol, Savory,, Easy


Bok choy (recipe) details

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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD