Cream cheese cheesecake fluff dessert (recipe)
| Cream cheese cheesecake fluff dessert (recipe) | |
|---|---|
| Name | Cream cheese cheesecake fluff dessert |
| Ingredients | Low-fat cream cheese • Heavy whipping cream • Splenda granular • Vanilla extract |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 230.7 |
| Fat | 22.8 |
| Protein | 4.5 |
| Carbohydrate | 2.2 |
| Fiber | 0 |
| Net carbohydrates | 2.2 |
| Sugar | 0.1 |
| Saturated fat | 14.3 |
| Cholesterol (mg) | 80.5 |
| Sodium | 165.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese cheesecake fluff dessert (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cream cheese cheesecake fluff dessert (recipe) details
Recipe instructions
- In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
- As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
- When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
- Mix until stiff peaks form and you have whipped cream.
- Add back your cream cheese mixture and beat on high until well blended.
- Place in a bowl and store in the refrigerator until dessert time.
- I top with fresh berries and a bit of whipped cream.
Food tags
Dessert,, Easy
Cream cheese cheesecake fluff dessert (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
