Cream cheese cheesecake fluff dessert (recipe)

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Cream cheese cheesecake fluff dessert (recipe)
NameCream cheese cheesecake fluff dessert
IngredientsLow-fat cream cheese Heavy whipping cream Splenda granular Vanilla extract
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories230.7
Fat22.8
Protein4.5
Carbohydrate2.2
Fiber0
Net carbohydrates2.2
Sugar0.1
Saturated fat14.3
Cholesterol (mg)80.5
Sodium165.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese cheesecake fluff dessert (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cream cheese cheesecake fluff dessert (recipe) details

Recipe instructions

  1. In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
  2. As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
  3. When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
  4. Mix until stiff peaks form and you have whipped cream.
  5. Add back your cream cheese mixture and beat on high until well blended.
  6. Place in a bowl and store in the refrigerator until dessert time.
  7. I top with fresh berries and a bit of whipped cream.

    Food tags
    Dessert,, Easy


Cream cheese cheesecake fluff dessert (recipe) details

Time:
Prep Time in Hours and Mins:10M

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