Low carb key lime cheesecake (recipe)
| Low carb key lime cheesecake (recipe) | |
|---|---|
| Name | Low carb key lime cheesecake |
| Ingredients | Butter • Splenda sugar substitute • Boiling water • Sugar-free lime gelatin • Heavy cream • Philadelphia Cream Cheese • Lime juice • Splenda sugar substitute |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 223.6 |
| Fat | 22.6 |
| Protein | 3.8 |
| Carbohydrate | 2.9 |
| Fiber | 0.6 |
| Net carbohydrates | 2.3 |
| Sugar | 0.4 |
| Saturated fat | 12.8 |
| Cholesterol (mg) | 66.7 |
| Sodium | 102.8 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb key lime cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Low carb key lime cheesecake (recipe) details
Recipe instructions
- For Crust: Mix grounds nuts and 3 tbls.
- Splenda, add melted butter.
- Press on bottom of a pie plate.
- Let chill in refrigerator.
- MAke Filling: Mix water w/lime gelatin.
- Set in refrigerator to PARTIALLY set up.
- In a bowl, whip heavy cream (set aside).
- In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
- Very lightly mix in partially set lime gelatin.
- Fold in whipping cream.
- Pour into pie shell.
- Chill 2-3 hours.
Food tags
Dessert, Cheese, Sweet, Brunch, Mixer,, Refrigerator, Small Appliance
Low carb key lime cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
