Low carb key lime cheesecake (recipe)

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Low carb key lime cheesecake (recipe)
NameLow carb key lime cheesecake
IngredientsButter Splenda sugar substitute Boiling water Sugar-free lime gelatin Heavy cream Philadelphia Cream Cheese Lime juice Splenda sugar substitute
Preptime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories223.6
Fat22.6
Protein3.8
Carbohydrate2.9
Fiber0.6
Net carbohydrates2.3
Sugar0.4
Saturated fat12.8
Cholesterol (mg)66.7
Sodium102.8
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb key lime cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Keto meter seven.png



Low carb key lime cheesecake (recipe) details

Recipe instructions

  1. For Crust: Mix grounds nuts and 3 tbls.
  2. Splenda, add melted butter.
  3. Press on bottom of a pie plate.
  4. Let chill in refrigerator.
  5. MAke Filling: Mix water w/lime gelatin.
  6. Set in refrigerator to PARTIALLY set up.
  7. In a bowl, whip heavy cream (set aside).
  8. In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
  9. Very lightly mix in partially set lime gelatin.
  10. Fold in whipping cream.
  11. Pour into pie shell.
  12. Chill 2-3 hours.

    Food tags
    Dessert, Cheese, Sweet, Brunch, Mixer,, Refrigerator, Small Appliance


Low carb key lime cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD