Low-carb and fruity cheesecake squares (recipe)
| Low-carb and fruity cheesecake squares (recipe) | |
|---|---|
| Name | Low-carb and fruity cheesecake squares |
| Ingredients | Sugar-free fruit-flavored gelatin • Boiling water • Cream cheese |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 197.9 |
| Fat | 19.8 |
| Protein | 4.3 |
| Carbohydrate | 1.5 |
| Fiber | 0 |
| Net carbohydrates | 1.5 |
| Sugar | 0.1 |
| Saturated fat | 12.4 |
| Cholesterol (mg) | 62.4 |
| Sodium | 168.4 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb and fruity cheesecake squares (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
- Sprinkle the gelatin into the boiling water and stir until completely dissolved.
- In a bowl, beat the cream cheese until it gets really creamy.
- With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
- Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.
Food tags
Dessert, Egg Free, Kosher, Free Of...,, Easy
Low-carb and fruity cheesecake squares (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
