Low fat lemon souffle' cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Low fat lemon souffle' cheesecake (recipe)
NameLow fat lemon souffle' cheesecake
IngredientsGraham cracker Boiling water Sugar-free lemon gelatin 2% fat cottage cheese Fat free cream cheese Cool Whip Topping
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories163.5
Fat12.1
Protein9.2
Carbohydrate4.5
Fiber0
Net carbohydrates4.5
Sugar0.5
Saturated fat7.5
Cholesterol (mg)45.6
Sodium288
Servings8
Yield1 pie
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat lemon souffle' cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Spray pie plate with no stick cooking spray.
  2. Sprinkle 1/2 of the crumbs onto side of plate.
  3. boil water and add gelatin mix. Let simmer for 2 minutes, using a whisk to prevent clumps.
  4. pour into blender and add cream cheese and cottage cheese. Blend until smooth and pour into large bowl.
  5. Gently stir in whipped topping. Pour into pan and sprinkle remaining crumbs on the outside edge.
  6. Refrigerate 4 hours of until set.

    Food tags
    Dessert,, No Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD