Low carb raspberry cheesecake (recipe)
| Low carb raspberry cheesecake (recipe) | |
|---|---|
| Name | Low carb raspberry cheesecake |
| Ingredients | Butter • Cream cheese • Splenda granular • Vanilla • Lemon juice • Eggs • Raspberries • Cornstarch • Splenda granular |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.916666666 |
| Keto friendliness | Keto friendly |
| Calories | 351.4 |
| Fat | 32.3 |
| Protein | 9.3 |
| Carbohydrate | 7.3 |
| Fiber | 2.7 |
| Net carbohydrates | 4.6 |
| Sugar | 2 |
| Saturated fat | 17.2 |
| Cholesterol (mg) | 144.4 |
| Sodium | 239.3 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb raspberry cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Prep a springform pan with the soft butter and press almonds to the sides and bottom.
- In mixer add ingredients in order and whip well. Pour into prepped pan.
- Bakeat 350 8F for 35-40 minutes, until golden and cracked. Let cool.
- Add raspberries, Splenda and cornstarch to a saucepan, bring to a boil and reduce heat. Simmer until thickened. Let cool.
- Add raspberry topping to cooled cheesecake and chill before serving.
Food tags
Dessert, Free Of...,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
