Cheesecake nibbles sbd phase 2 (recipe)
| Cheesecake nibbles sbd phase 2 (recipe) | |
|---|---|
| Name | Cheesecake nibbles (sbd phase 2) |
| Ingredients | Reduced-fat cream cheese • Eggs • Splenda sugar substitute • Lemon • Zest of • Lemon juice • Vanilla • Light sour cream • Ground walnuts • Splenda sugar substitute |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 52 |
| Fat | 4.4 |
| Protein | 1.9 |
| Carbohydrate | 1.5 |
| Fiber | 0.2 |
| Net carbohydrates | 1.3 |
| Sugar | 0.2 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 15.4 |
| Sodium | 33.5 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesecake nibbles sbd phase 2 (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350 degrees.
- Mix the ground nuts with the splenda& butter until it sticks together.
- Spoon 1/2 Teaspoon in lined mini-muffin cups and tamp down to the bottom (I use the flat end of my balloon whisk).
- In your mixer combine the cream cheese, sour cream and Splenda, mix until smooth.
- Add eggs, vanilla, lemon juice and lemon zest.
- Mix well.
- Spoon 1/2 to 3/4 Tbsp over the nut crust in time mini muffin cups and tamp down by dropping on the counter a few times.
- Bakein 350 degree oven for 20 minutes or so, when you can touch the top of the cheesecakes and they're dry they're done!.
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Food tags
Dessert, Kid Friendly,, For Large Groups
Cheesecake nibbles sbd phase 2 (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
