Low-carb crustless cheesecake (recipe)
| Low-carb crustless cheesecake (recipe) | |
|---|---|
| Name | Low-carb crustless cheesecake |
| Ingredients | Cream cheese • Eggs • Vanilla extract • Sugar substitute • Plain fat-free yogurt • Baking soda |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 150.1 |
| Fat | 12.3 |
| Protein | 6.1 |
| Carbohydrate | 3.7 |
| Fiber | 0 |
| Net carbohydrates | 3.7 |
| Sugar | 2.6 |
| Saturated fat | 7.4 |
| Cholesterol (mg) | 88.4 |
| Sodium | 269.5 |
| Servings | 12 |
| Yield | 1 cheesecake |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb crustless cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Bring cheeses to room temperature.
- Preheat oven to 350 8F.
- In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes..
- The original recipe calls for the use of a springform pan; failing that, use an 8\ x 8\ metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
- Get some water on the boil.
- Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
- Add the hot/boiling water to the larger vessel.
- Place at or near the center rack.
- Bakefor one hour.
- Turn off the oven and leave the cheesecake inside it for an hour more.
Food tags
Dessert,
Low-carb crustless cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD
