Low-carb chocolate peanut butter cheesecakes (recipe)
| Low-carb chocolate peanut butter cheesecakes (recipe) | |
|---|---|
| Name | Low-carb chocolate peanut butter cheesecakes |
| Ingredients | Cream cheese • Liquid stevia • Eggs • Pure vanilla extract |
| Cooktime (in hours) | 0.3 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.466666667 |
| Keto friendliness | Keto friendly |
| Calories | 153.9 |
| Fat | 14.5 |
| Protein | 4.6 |
| Carbohydrate | 3.1 |
| Fiber | 1.2 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 8.8 |
| Cholesterol (mg) | 76.8 |
| Sodium | 124.3 |
| Servings | 12 |
| Yield | 12 mini-cheesecakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb chocolate peanut butter cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
- 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
- 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
- 4) Place in the over and bakefor 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
-
5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.
Food tags
Dessert,
Low-carb chocolate peanut butter cheesecakes (recipe) details
Time:
Prep Time in Hours and Mins:28M
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Contributors: Prab R. Tumpati, MD
