No-bake lemon cheesecake- sugar free (recipe)
No-bake lemon cheesecake- sugar free (recipe) | |
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Name | No-bake lemon cheesecake- sugar free |
Ingredients | Boiling water • Gelatin • Philadelphia Cream Cheese • Splenda sugar substitute • Sour cream • Heavy cream |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 231.6 |
Fat | 20.4 |
Protein | 11.1 |
Carbohydrate | 1.9 |
Fiber | 0 |
Net carbohydrates | 1.9 |
Sugar | 0.1 |
Saturated fat | 12.8 |
Cholesterol (mg) | 63.1 |
Sodium | 159.2 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
No-bake lemon cheesecake- sugar free (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds
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Food tags
Dessert, Sweet,, Easy
No-bake lemon cheesecake- sugar free (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD