Britt's low carb cheesecake with crust (recipe)

From WikiMD's Wellness Encyclopedia

Britt's low carb cheesecake with crust (recipe)
NameBritt's low carb cheesecake with crust
IngredientsGround pecans Splenda sugar substitute Butter Cream cheese Splenda sugar substitute Vanilla extract Cinnamon Eggs
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories243.5
Fat24.7
Protein4.4
Carbohydrate3.6
Fiber2.2
Net carbohydrates1.4
Sugar1.1
Saturated fat6.3
Cholesterol (mg)73.5
Sodium72.8
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Britt's low carb cheesecake with crust (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. For the crust: Grind nuts in food processor to fine consistency.
  2. Place in bowl, add splenda, mix.
  3. Add melted butter and mix with spoon thoroughly until mixture is coated.
  4. Press crust mixture into bottom and sides of 9\ springform pan, NO need to grease pan!
  5. Make sure crust is pressed together well, then place in preheated oven at 350 for 10 minutes.
  6. (at this point you can start the filling).
  7. Take out and let cool while you finish the filling!
  8. Cheesecake Filling: (TIP! instead of leaving cream cheese out all day to get to right temp, place in microwave for 1 min or so until soft!).
  9. Take all cream cheese and whip with mixer.
  10. Add splenda and mix well.
  11. Add vanilla, mix.
  12. Add cinnamon and mix.
  13. Start adding eggs one at a time mixing completely before adding the next egg.
  14. By the time you have mixed in all eggs the consistency will seem runny, that's correct-- but make sure to scrape sides of bowl and mix again.
  15. After completed, pour mixture into middle of crust (batter will level out) and press middle of batter with spoon to get the batter to sides of pancrust a bit.
  16. Place in preheated oven at 375 and bakefor aprox 35-45 min-- look for edges to go brown and middle to set.
  17. Allow cheese cake to cool at room temp for about 2 hours before placing in fridge (otherwise, cooling to fast will cause cracking).
  18. Place in fridge uncovered 4 hours-- Cheesecake is ready when the bottom of the pan is cold!.

    Food tags
    Dessert, Cheese, Mixer, Small Appliance,


Britt's low carb cheesecake with crust (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD