Britt's low carb cheesecake with crust (recipe)
| Britt's low carb cheesecake with crust (recipe) | |
|---|---|
| Name | Britt's low carb cheesecake with crust |
| Ingredients | Ground pecans • Splenda sugar substitute • Butter • Cream cheese • Splenda sugar substitute • Vanilla extract • Cinnamon • Eggs |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 243.5 |
| Fat | 24.7 |
| Protein | 4.4 |
| Carbohydrate | 3.6 |
| Fiber | 2.2 |
| Net carbohydrates | 1.4 |
| Sugar | 1.1 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 73.5 |
| Sodium | 72.8 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Britt's low carb cheesecake with crust (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- For the crust: Grind nuts in food processor to fine consistency.
- Place in bowl, add splenda, mix.
- Add melted butter and mix with spoon thoroughly until mixture is coated.
- Press crust mixture into bottom and sides of 9\ springform pan, NO need to grease pan!
- Make sure crust is pressed together well, then place in preheated oven at 350 for 10 minutes.
- (at this point you can start the filling).
- Take out and let cool while you finish the filling!
- Cheesecake Filling: (TIP! instead of leaving cream cheese out all day to get to right temp, place in microwave for 1 min or so until soft!).
- Take all cream cheese and whip with mixer.
- Add splenda and mix well.
- Add vanilla, mix.
- Add cinnamon and mix.
- Start adding eggs one at a time mixing completely before adding the next egg.
- By the time you have mixed in all eggs the consistency will seem runny, that's correct-- but make sure to scrape sides of bowl and mix again.
- After completed, pour mixture into middle of crust (batter will level out) and press middle of batter with spoon to get the batter to sides of pancrust a bit.
- Place in preheated oven at 375 and bakefor aprox 35-45 min-- look for edges to go brown and middle to set.
- Allow cheese cake to cool at room temp for about 2 hours before placing in fridge (otherwise, cooling to fast will cause cracking).
- Place in fridge uncovered 4 hours-- Cheesecake is ready when the bottom of the pan is cold!.
Food tags
Dessert, Cheese, Mixer, Small Appliance,
Britt's low carb cheesecake with crust (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
