Kimberly landson's chocolate almond cheesecake (recipe)
| Kimberly landson's chocolate almond cheesecake (recipe) | |
|---|---|
| Name | Kimberly landson's chocolate almond cheesecake |
| Ingredients | Butter • Splenda sugar substitute • Cream cheese • Eggs • Vanilla • Sour cream |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 240.7 |
| Fat | 23.2 |
| Protein | 5.9 |
| Carbohydrate | 5.5 |
| Fiber | 1.9 |
| Net carbohydrates | 3.6 |
| Sugar | 2.2 |
| Saturated fat | 11.8 |
| Cholesterol (mg) | 92.8 |
| Sodium | 140.6 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kimberly landson's chocolate almond cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 300 8F.
- Combine crust ingredients and press into the bottom of a greased 9\ (22.5cm) springform pan.
- Melt chocolate in microwave on medium, then let cool.
- Using electric mixer to beat cream cheese and Splenda to blend.
- Beat eggs and extracts until smooth.
- Blend in chocolate and sour cream.
- Pour into prepared pan and bakein the middle of the oven for 35 minutes or until set.
- Turn off oven, leave door ajar, and let cool in oven for 1 hour.
- Refrigerate, in cake pan, at least 3 hours or overnight.
- When completely cooled, remove pan sides.
- Top with whipped cream sweetened with Splenda, and sprinkle with coarsely chopped almonds.
Food tags
Dessert, Cheese, Birthday, Baking, For Large Groups, Oven, Refrigerator, Beginner Cook,, Easy
Kimberly landson's chocolate almond cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
