Low carb lemon cheesecake (recipe)

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Low carb lemon cheesecake (recipe)
NameLow carb lemon cheesecake
IngredientsCream cheese Splenda sugar substitute Boiling water
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories169.5
Fat15.8
Protein5
Carbohydrate2.5
Fiber0
Net carbohydrates2.5
Sugar0.4
Saturated fat10
Cholesterol (mg)49.9
Sodium139.2
Yield10 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb lemon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Keto meter seven.png



Low carb lemon cheesecake (recipe) details

Recipe instructions

  1. Boil water and dissolve lemon Jell-O.
  2. Mix in softened cream cheese, Splenda, and syrup.
  3. Beat with a mixer for about 3 minutes or until well blended and fluffy.
  4. Pour into a Pam sprayed pie pan, and refrigerate until firm.
  5. You can use other flavors of Jell-O for this.
  6. Strawbery and lime are also excellent.
  7. Top with freshly whipped cream.

    Food tags
    Dessert,, Easy


Low carb lemon cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD