Low carb lemon cheesecake (recipe)
| Low carb lemon cheesecake (recipe) | |
|---|---|
| Name | Low carb lemon cheesecake |
| Ingredients | Cream cheese • Splenda sugar substitute • Boiling water |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 169.5 |
| Fat | 15.8 |
| Protein | 5 |
| Carbohydrate | 2.5 |
| Fiber | 0 |
| Net carbohydrates | 2.5 |
| Sugar | 0.4 |
| Saturated fat | 10 |
| Cholesterol (mg) | 49.9 |
| Sodium | 139.2 |
| Yield | 10 slices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb lemon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Low carb lemon cheesecake (recipe) details
Recipe instructions
- Boil water and dissolve lemon Jell-O.
- Mix in softened cream cheese, Splenda, and syrup.
- Beat with a mixer for about 3 minutes or until well blended and fluffy.
- Pour into a Pam sprayed pie pan, and refrigerate until firm.
- You can use other flavors of Jell-O for this.
- Strawbery and lime are also excellent.
- Top with freshly whipped cream.
Food tags
Dessert,, Easy
Low carb lemon cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
