Marbled chocolate cheesecake-low carb (recipe)
| Marbled chocolate cheesecake-low carb (recipe) | |
|---|---|
| Name | Marbled chocolate cheesecake-low carb |
| Ingredients | Splenda sugar substitute • Unsalted butter • Water • Cream cheese • Splenda sugar substitute • Sour cream • Vanilla • Eggs • All-purpose flour • Splenda sugar substitute • Canola oil • Vanilla |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 350.9 |
| Fat | 33.4 |
| Protein | 8.4 |
| Carbohydrate | 5.4 |
| Fiber | 0.6 |
| Net carbohydrates | 4.8 |
| Sugar | 0.4 |
| Saturated fat | 19.2 |
| Cholesterol (mg) | 139.8 |
| Sodium | 192 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marbled chocolate cheesecake-low carb (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Crust: In a large bowl, combine all the ingredients except the water.
- Beat the mixture until it is creamy.
- Add the water 1 Tbsp.
- at a time until dough holds together{adding water may not be necessary}.
- Form the dough into a flat disk, wrap in wax paper, then chill for at least 30 minutes.
- Press the dough into a 10-inch springform pan, going up the side of pan 1/2-inch.
- Using a fork, prick the dough all over.
- Freeze for 1 hour, then bakeat 350 degrees F.
- for 20-25 minutes or until firm to the touch.
- Cool completely before filling.
- Cheesecake: Preheat oven to 450 degrees.
- Place the cream cheese, sour cream and 2-tsp.
- vanilla in large mixer bowl, beat on medium speed until smooth.
- Add Splenda and beat until incorporated.
- Add flour, 1 teaspoon at a time, blending well.
- Add eggs, beat well.
- In a small bowl, combine cocoa and 1/4 cup Splenda.
- Add the canola oil, 1/2-tsp.
- vanilla and 1-1/2 cups of the cream cheese mixture, mix until well blended.
- Alternately layer plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top, gently swirl with knife or spatula for a marbled effect.
- Bakeat 450 degrees for 10 minutes.
- Without opening the oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.
- Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.
- Remove from oven and loosen sides with knife.
- Let cool and chill.
Food tags
Dessert, Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
