Mini cocoa swirl cheesecakes (recipe)

From WikiMD's Wellness Encyclopedia

Mini cocoa swirl cheesecakes (recipe)
NameMini cocoa swirl cheesecakes
IngredientsReduced-fat cream cheese Part-skim ricotta cheese Splenda granular Egg Vanilla extract
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories117.2
Fat8.2
Protein6.9
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.2
Saturated fat4.7
Cholesterol (mg)92.5
Sodium122.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini cocoa swirl cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven 350 8F Line 6-cup muffin pan with foil or paper liners.
  2. Blend cream cheese and ricotta in food processor until will combined. Add Splenda, egg, yolk, and vanilla extract. Process until smooth.
  3. Divide 1 cup of batter among muffin cups. Add cocoa to remaining batter and combine. Drop a heaping tablespoon of cocoa batter into each muffin cup and gently fold to form a swirl.
  4. Place muffin pan in a large roasting pan and fill with hot water to reach half-way up muffin pan. Bakeuntil cakes are puffed and set, 20 minutes. Remove from water and cool at room temp for at least 2 hours
  5. )

    Food tags
    Dessert,


Mini cocoa swirl cheesecakes (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD