Low carb new york cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Low carb new york cheesecake (recipe)
NameLow carb new york cheesecake
IngredientsPecans Splenda sugar substitute Splenda sugar substitute Butter Philadelphia Cream Cheese Sour cream Unflavored gelatin Water Vanilla extract
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories334.3
Fat33.3
Protein6.8
Carbohydrate2.9
Fiber0
Net carbohydrates2.9
Sugar0.3
Saturated fat20.9
Cholesterol (mg)99.2
Sodium256
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb new york cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Low carb new york cheesecake (recipe) details

Recipe instructions

  1. Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
  2. Add ingredients for Option 1 or 2 here also.
  3. Let cool.
  4. Melt butter.
  5. Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
  6. Press into bottom of 9-inch spring form pan.
  7. Bake@ 350 for 8 minutes.
  8. In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
  9. Blend in gelatin mixture.
  10. Pour into spring form with crust.
  11. Place in refrigerator and cool 4 to 5 hours.
  12. Optional ingredients:
  13. Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
  14. Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.

    Food tags
    Dessert, Cheese, Sweet,, Refrigerator, Stove Top


Low carb new york cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD