Low carb new york cheesecake (recipe)
| Low carb new york cheesecake (recipe) | |
|---|---|
| Name | Low carb new york cheesecake |
| Ingredients | Pecans • Splenda sugar substitute • Splenda sugar substitute • Butter • Philadelphia Cream Cheese • Sour cream • Unflavored gelatin • Water • Vanilla extract |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 334.3 |
| Fat | 33.3 |
| Protein | 6.8 |
| Carbohydrate | 2.9 |
| Fiber | 0 |
| Net carbohydrates | 2.9 |
| Sugar | 0.3 |
| Saturated fat | 20.9 |
| Cholesterol (mg) | 99.2 |
| Sodium | 256 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb new york cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Low carb new york cheesecake (recipe) details
Recipe instructions
- Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
- Add ingredients for Option 1 or 2 here also.
- Let cool.
- Melt butter.
- Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
- Press into bottom of 9-inch spring form pan.
- Bake@ 350 for 8 minutes.
- In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
- Blend in gelatin mixture.
- Pour into spring form with crust.
- Place in refrigerator and cool 4 to 5 hours.
- Optional ingredients:
- Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
- Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.
Food tags
Dessert, Cheese, Sweet,, Refrigerator, Stove Top
Low carb new york cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
