Low fat mint cookies and cream cheesecake cups (recipe)

From WikiMD's Wellness Encyclopedia

Low fat mint cookies and cream cheesecake cups (recipe)
NameLow fat mint cookies & cream cheesecake cups
IngredientsSplenda granular Cornstarch Fat free cream cheese Skim milk Fat-free cool whip Chocolate
Cooktime (in hours)3.916666667
Preptime (in hours)0.083333333
Totaltime (in hours)4
Keto friendlinessKeto friendly
Calories61.6
Fat0.8
Protein8.5
Carbohydrate4.6
Fiber0
Net carbohydrates4.6
Sugar0.2
Saturated fat0.5
Cholesterol (mg)4.7
Sodium313.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat mint cookies and cream cheesecake cups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. 1. Put Splenda and cornstarch in food processor and blend well together.
  2. 2. Combine Splenda mixture, cream cheese and milk with an electric mixer.
  3. 3. Fold in Cool Whip and peppermint extract.
  4. 4. Divide into 4 dessert cups; cover with plastic wrap and refrigerate 4 hours.
  5. 5. Break 8 - 10 Teddy Grahams into pieces per cup and stir in right before serving.

    Food tags
    Dessert, Cheese, Kid Friendly, Mixer, Refrigerator, Beginner Cook, Small Appliance,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:4H

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Contributors: Prab R. Tumpati, MD