Creamy cajun deviled eggs (recipe)
| Creamy cajun deviled eggs (recipe) | |
|---|---|
| Name | Creamy cajun deviled eggs |
| Ingredients | Eggs • Cream cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 58.3 |
| Fat | 4.4 |
| Protein | 3.5 |
| Carbohydrate | 1 |
| Fiber | 0 |
| Net carbohydrates | 1 |
| Sugar | 0.7 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 100 |
| Sodium | 76.8 |
| Yield | 16 halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy cajun deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Deviled Eggs.jpg Creamy cajun deviled eggs (recipe) image(external)
Recipe instructions
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving
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Food tags
Very Low Carbs,, Easy
Creamy cajun deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
