Blackened salmon with blue cheese sauce (recipe)

From WikiMD's Wellness Encyclopedia

Blackened salmon with blue cheese sauce (recipe)
NameBlackened salmon with blue cheese sauce
IngredientsCracked black pepper Paprika Salt Cayenne pepper Butter Boneless salmon fillets White wine Heavy cream Blue cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories497.9
Fat34
Protein40.7
Carbohydrate4.8
Fiber1.8
Net carbohydrates3
Sugar0.8
Saturated fat16.6
Cholesterol (mg)163.4
Sodium4010
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened salmon with blue cheese sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
  3. Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
  4. Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
  5. For the sauce:
  6. Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
  7. Add the blue cheese and whisk until smooth. It will get nice and velvety.
  8. Serve on top of the salmon.

    Food tags
    , Beginner Cook, Easy


Blackened salmon with blue cheese sauce (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD