Salmon and scallop kabobs (recipe)

Salmon and scallop kabobs (recipe)
Name	Salmon and scallop kabobs
Ingredients	Olive oil • Garlic clove • Paprika • Black pepper • Dry mustard • Dried oregano • Chili powder • Onion powder • Salt • Cayenne pepper • Salmon fillet • Sea scallops • Water
Cooktime (in hours)	0.1
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.433333333
Keto friendliness	Keto friendly
Calories	259.9
Fat	9.2
Protein	37.3
Carbohydrate	5
Fiber	0.6
Net carbohydrates	4.4
Sugar	0.1
Saturated fat	1.6
Cholesterol (mg)	79.6
Sodium	682.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Salmon and scallop kabobs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon and scallop kabobs (recipe)

1. In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
2. Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
3. Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes

4. )
   
   

   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:26M

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