Salmon and scallop kabobs (recipe)

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Salmon and scallop kabobs (recipe)
NameSalmon and scallop kabobs
IngredientsOlive oil Garlic clove Paprika Black pepper Dry mustard Dried oregano Chili powder Onion powder Salt Cayenne pepper Salmon fillet Sea scallops Water
Cooktime (in hours)0.1
Preptime (in hours)0.333333333
Totaltime (in hours)0.433333333
Keto friendlinessKeto friendly
Calories259.9
Fat9.2
Protein37.3
Carbohydrate5
Fiber0.6
Net carbohydrates4.4
Sugar0.1
Saturated fat1.6
Cholesterol (mg)79.6
Sodium682.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and scallop kabobs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
  2. Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
  3. Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes
  4. )

    Food tags
    , Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:26M

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Contributors: Prab R. Tumpati, MD