Dijon mustard from sara moulton (recipe)

Dijon mustard from sara moulton (recipe)
Name	Dijon mustard (from sara moulton)
Ingredients	Mustard powder • Water • Cider vinegar • Dry white wine • Onion • Shallot • Garlic • Bay leaf • Whole black peppercorns • Fresh lemon juice • Kosher salt • Sugar
Cooktime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	31.7
Fat	1.2
Protein	1.2
Carbohydrate	2.8
Fiber	0.7
Net carbohydrates	2.1
Sugar	0.8
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	110.4
Servings	32
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon mustard from sara moulton (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Dijon mustard from sara moulton (recipe) details
Dijon mustard from sara moulton (recipe) image(external)

Recipe instructions

1. In a bowl stir together mustard flour and water to make a paste.
2. In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Simmer mixture until reduced by two thirds.
3. Strain mixture, cover and chill. Stir the chilled vinegar reduction into the mustard paste. Add the lemon juice, salt and sugar and stir to combine. Let mixture stand for at least 20 minutes.
4. Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes. Remove from heat and allow to cool.
5. Transfer to a steril jar and seal tightly, and store on a dark cool shelf for at least 6 weeks before using (although it will keep unopened for years). Mustard should be refrigerated once open and will keep for 6 months.
   
   Food tags
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Dijon mustard from sara moulton (recipe) details

Time:
Prep Time in Hours and Mins:721H

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