Porcini and sage roasted turkey (recipe)
| Porcini and sage roasted turkey (recipe) | |
|---|---|
| Name | Porcini and sage roasted turkey |
| Ingredients | Turkey breast • Dried porcini mushrooms • Poultry seasoning • Kosher salt • Ground black pepper • Butter • Mayonnaise • Sour cream |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 4.5 |
| Keto friendliness | Keto friendly |
| Calories | 417.3 |
| Fat | 21.1 |
| Protein | 53.1 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 7.2 |
| Cholesterol (mg) | 168 |
| Sodium | 639 |
| Servings | 15 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Porcini and sage roasted turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Grind the Porcini mushrooms into dust in a blender or magic bullet. Add Bell s seasoning, salt and pepper and mix well.
- Whisk together the softened butter and mayonnaise until smooth. Add the mushroom powder and seasoning mix and stir until well incorporated.
- Remove the turkey from the packaging and remove any innards from the cavity. Rinse and pat dry.
- Place the turkey in a large roasting pan. Carefully separate skin from the meat by sliding your hand underneath the skin being careful not to break it.
- Stuff the mushroom mixture liberally under the skin, and massage the outside of the skin so it s evenly distributed.
- Rub any remaining butter mixture on the outside of the skin and make sure the skin is covering the meat and hasn t pulled away from the top.
- Sprinkle with additional salt and pepper if desired.
- Roast upright in a 400 8F oven for one hour and 15 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 160 8 (F..
- Let the turkey rest (loosely tented with tinfoil to keep warm) for one hour before carving to prevent the meat from drying out while cutting.
- For the gravy:
- Pour off pan juices after carving and remove most of the fat that floats to the top.
- Whisk 1/3 cup of sour cream into the defatted pan juices. Taste and season with salt and pepper if necessary before serving.
Food tags
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Porcini and sage roasted turkey (recipe) details:
Time:
Prep Time in Hours and Mins:4H30M
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Contributors: Prab R. Tumpati, MD
