Tuscan italian blend seasoning (recipe)
Tuscan italian blend seasoning (recipe) | |
---|---|
Name | Tuscan italian blend seasoning |
Ingredients | Olive oil • Fresh parsley • Fresh oregano • Fresh rosemary • Fresh thyme • Purple onion • Red bell pepper • Sun-dried tomatoes • Garlic cloves • Sea salt • Black pepper |
Cooktime (in hours) | 4 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 4.083333333 |
Keto friendliness | Keto friendly |
Calories | 7.1 |
Fat | 0.4 |
Protein | 0.2 |
Carbohydrate | 0.8 |
Fiber | 0.3 |
Net carbohydrates | 0.5 |
Sugar | 0.2 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 103.4 |
Servings | 24 |
Yield | 1/2 Cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan italian blend seasoning (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tuscan italian blend seasoning (recipe) image(external)
Recipe instructions
Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs
Food tags
Easy
Tuscan italian blend seasoning (recipe) details:
Time:
Prep Time in Hours and Mins:4H5M
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Contributors: Prab R. Tumpati, MD