Shrimp with mustard vinaigrette (recipe)

Shrimp with mustard vinaigrette (recipe)
Name	Shrimp with mustard vinaigrette
Ingredients	Dijon mustard • Sherry wine vinegar • Fresh lemon juice • Lemon zest • Salt • Pepper • Medium shrimp • Lemon slice • Fresh dill sprig
Preptime (in hours)	1.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	144.3
Fat	10.3
Protein	11.7
Carbohydrate	0.8
Fiber	0.1
Net carbohydrates	0.7
Sugar	0.1
Saturated fat	0.8
Cholesterol (mg)	95.1
Sodium	122.8
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp with mustard vinaigrette (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Whisk mustard and egg yolk together in mixing bowl. Whisk in oil by drops until thickened and emulsified, then whisk in remaining oil in this, steady stream. Stir in vinegar, lemon juice, zest, salt, and pepper. Taste and adjust seasonings.
2. Coat shrimp with vinaigrette in large shallow dish. Refrigerate covered at least 1 hour.
3. To serve, thread each shrimp on bamboo skewer. Arrange skewers on platter and garnish with lemon slices and dill sprigs.
   
   Food tags
   , Easy

Shrimp with mustard vinaigrette (recipe) details:

Time:
Prep Time in Hours and Mins:1H30M

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