Our traditional pierogies (recipe)
| Our traditional pierogies (recipe) | |
|---|---|
| Name | Our traditional pierogies |
| Ingredients | Pierogi • Butter • Margarine • Onion |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 206.7 |
| Fat | 22.1 |
| Protein | 1.1 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 13.8 |
| Cholesterol (mg) | 78.2 |
| Sodium | 43.9 |
| Yield | 1-2 casseroles |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Our traditional pierogies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350 8F
- Lightly grease one large or two small baking dishes.
- Boil the pierogies in batches until mostly cooked but not completely cooked.
- Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
- Repeat layers, sprinkling with salt and pepper.
- Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
- Cover and bakefor 30 to 45 minutes or until pierogies are fork tender
-
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Food tags
, Easy
Our traditional pierogies (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
