Pepperoni pizza football cheese ball (recipe)

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Pepperoni pizza football cheese ball (recipe)
NamePepperoni pizza football cheese ball
IngredientsCream cheese Mozzarella cheese Parmesan cheese Green onions Diced pimentos
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories256
Fat22.6
Protein11.1
Carbohydrate2.2
Fiber0.2
Net carbohydrates2
Sugar1.3
Saturated fat10.8
Cholesterol (mg)66.4
Sodium577.9
Servings16
Yield1 cheeseball
Reviewaggregate


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|= but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite-->
Pepperoni pizza football cheese ball (recipe) details

Time:
Prep Time in Hours and Mins:2H20M

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Editor-In-Chief: Prab R Tumpati, MD
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Pepperoni pizza football cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pepperoni pizza football cheese ball (recipe) details
Pepperoni pizza football cheese ball (recipe) image(external)

Recipe instructions

  1. Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
  2. Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
  3. Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
  4. Refrigerate for at least 2 hours and up to 48 hours.
  5. Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
  6. Serve with pretzels, bread sticks, crackers, and veggies.

    Food tags
    < 4 Hours"
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