Seared scallops with spicy clementine dipping sauce (recipe)

Seared scallops with spicy clementine dipping sauce (recipe)
Name	Seared scallops with spicy clementine dipping sauce
Ingredients	Dried ancho chile powder • Lime • Juice and zest of • Butter • Olive oil • Sea scallops
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	64.2
Fat	4.6
Protein	2.7
Carbohydrate	3.1
Fiber	0.1
Net carbohydrates	3
Sugar	2.1
Saturated fat	1.5
Cholesterol (mg)	9.5
Sodium	38
Servings	40
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared scallops with spicy clementine dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. 1. To make sauce: In a medium saucepan over high heat, bring clementine juice, chili powder, and lime zest to a boil. Reduce heat and simmer for 1 hour; mixture should be thickened and syrupy.
2. 2. Remove from heat and whisk in butter, one piece at a time, until incorporated.
3. 3. In a large skillet over high heat, heat 2 Tbsp olive oil until smoking. Season scallops with salt and pepper. Cook 10 scallops 1 to 2 minutes per side, until dark golden brown. Remove to paper towels and drain. Repeat with remaining oil and scallops in 3 batches. Serve scallops hot with warm sauce
4. )
   
   Food tags
   , Easy

Seared scallops with spicy clementine dipping sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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