Lobster fried in rice noodles (recipe)

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Lobster fried in rice noodles (recipe)
NameLobster fried in rice noodles
IngredientsLobsters Eggs Cayenne
Cooktime (in hours)0.083333333
Preptime (in hours)0.75
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories26.6
Fat0.5
Protein5
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat0.1
Cholesterol (mg)35.5
Sodium77.9
Yield36 lobster nuggets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lobster fried in rice noodles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Soak the rice vermicelli in cool water for 20-30 minutes to soften.
  2. Blanch the lobsters in boiling water for 30-60 seconds, them transfer immediately to ice water bath.
  3. Once cool, crack lobster and extract the mostly raw meat.
  4. Chop tails into 1-2 inch chunks (approximately 4 pcs per tail), combine in a bowl with knuckle portions.
  5. Reserve claw and body meat for another use.
  6. Season egg with salt and pepper and a pinch of cayenne.
  7. Grab a healthy pinch of vermicelli, dip into egg wash, and wrap noodles around lobster chunks.
  8. Try to wrap them relatively tightly but don't fret anout it holding together, the finished result is relatively loose.
  9. Heat oil in heavy-bottomed pan or deep fryer to about 360 degrees.
  10. Working in batches, fry noodle-wrapped lobster chunks about 4-5 minutes until done.
  11. Please note: Noodles will loosen somewhat from around lobster chunks.
  12. The first few will be a mess but will still taste delicious!
  13. It takes a little bit to get the hang of the rolling and frying process.
  14. Drain on paper towels and serve with dipping sauce
  15. )

    Food tags
    Thai, Asian,, Deep Fried


Lobster fried in rice noodles (recipe) details:

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD