Lobster with brandy butter (recipe)

Lobster with brandy butter (recipe)
Name	Lobster with brandy butter
Ingredients	Shallots • Brandy • Cognac • Unsalted butter • Salt • Live lobsters
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	479
Fat	35.6
Protein	25.3
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0
Saturated fat	22.1
Cholesterol (mg)	282
Sodium	858
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lobster with brandy butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Lobster with brandy butter (recipe) image(external)

Recipe instructions

1. Fill two 10-quart pots halfway with water; heat to boiling.
2. Meanwhile, place shallots and brandy in small saucepan and boil over high heat until brandy is reduced to 3 tablespoons, about 3 minutes.
3. Strain through a fine-mesh sieve into a heavy medium saucepan; discard shallots.
4. Place pan over medium heat and whisk in butter, 1 piece at a time, blending first piece before adding next. Sauce should be thick and foamy. Season with salt and cover to keep warm.
5. Drop lobsters headfirst into boiling water. Cover pots, return to boiling, then boil 8 minutes. Drain lobsters in sink.
6. Place each lobster on cutting board and split lengthwise in half, cutting from underside with heavy sharp knife.
7. Pour warm butter sauce into 8 small bowls or ramekins and serve with lobsters.
   
   Food tags
   Very Low Carbs, Summer,, Easy

Lobster with brandy butter (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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