Mini brioche lobster rolls (recipe)
| Mini brioche lobster rolls (recipe) | |
|---|---|
| Name | Mini brioche lobster rolls |
| Ingredients | Shrimp • Mayonnaise • Mayonnaise • Tarragon • Lemon zest • Salt • Fresh ground pepper • Crushed red pepper flakes • Chives |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 56.9 |
| Fat | 2.6 |
| Protein | 5.9 |
| Carbohydrate | 2.2 |
| Fiber | 0 |
| Net carbohydrates | 2.2 |
| Sugar | 0.5 |
| Saturated fat | 0.4 |
| Cholesterol (mg) | 22.3 |
| Sodium | 160.1 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini brioche lobster rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mini brioche lobster rolls (recipe) details
Recipe instructions
- In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
- Season with salt and pepper.
- Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
- Using a small spoon, carefully hollow out the rolls.
- Spoon the lobster filling into the rolls, garnish with the chives and serve.
- The lobster salad can be refrigerated for up to 2 days.
- The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours
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Food tags
Brunch,
Mini brioche lobster rolls (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
