Mini brioche lobster rolls (recipe)

Mini brioche lobster rolls (recipe)
Name	Mini brioche lobster rolls
Ingredients	Shrimp • Mayonnaise • Mayonnaise • Tarragon • Lemon zest • Salt • Fresh ground pepper • Crushed red pepper flakes • Chives
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	56.9
Fat	2.6
Protein	5.9
Carbohydrate	2.2
Fiber	0
Net carbohydrates	2.2
Sugar	0.5
Saturated fat	0.4
Cholesterol (mg)	22.3
Sodium	160.1
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini brioche lobster rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mini brioche lobster rolls (recipe) details

Recipe instructions

1. In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
2. Season with salt and pepper.
3. Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
4. Using a small spoon, carefully hollow out the rolls.
5. Spoon the lobster filling into the rolls, garnish with the chives and serve.
6. The lobster salad can be refrigerated for up to 2 days.
7. The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours
8. )
   
   Food tags
   Brunch,

Mini brioche lobster rolls (recipe) details

Time:
Prep Time in Hours and Mins:30M

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