Crab salad with pimento mayonnaise (recipe)

Crab salad with pimento mayonnaise (recipe)
Name	Crab salad with pimento mayonnaise
Ingredients	Nonfat plain yogurt • Low-fat mayonnaise • Pimientos • Garlic clove • Chives • Salt • Fresh ground pepper • Cayenne pepper • Lobster meat • Mesclun • Lemon wedge
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	12.4
Fat	0.1
Protein	1.1
Carbohydrate	2
Fiber	0.2
Net carbohydrates	1.8
Sugar	1.5
Saturated fat	0
Cholesterol (mg)	0.3
Sodium	85.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab salad with pimento mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
2. Blend until smooth.
3. Scrape into bowl and fold in crab or lobster.
4. Adjust seasonings with salt and black pepper.
5. Divide mesclun into 4 servings on large plates and spoon salad on top.
6. Garnish with lemon wedges.
7. Enjoy!.
   
   Food tags
   Crab, Savory, Brunch,, Small Appliance, Easy

Crab salad with pimento mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:20M

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