Poached lobster, scallops and vegetables with vermouth (recipe)

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Poached lobster, scallops and vegetables with vermouth (recipe)
NamePoached lobster, scallops and vegetables with vermouth
IngredientsLive lobster Scallops Carrot Celery Leek Dry vermouth White wine Heavy whipping cream Dill Shallot Butter
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories261.9
Fat20
Protein10.6
Carbohydrate3.7
Fiber0
Net carbohydrates3.7
Sugar0.4
Saturated fat12.3
Cholesterol (mg)106.8
Sodium192.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Poached lobster, scallops and vegetables with vermouth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Poached lobster, scallops and vegetables with vermouth (recipe)


  1. Poach lobster in boiling salted water for 5 minutes.
  2. Cool then remove from shell.
  3. Heat a thick bottomed pan, fry off the shell.
  4. Add shallots, cream, white wine and Vermouth.
  5. Cool for 10 minutes.
  6. If your scallops are fresh and unprepared, remove roe from scallops and discard.
  7. Soften vegetables in butter and add the sauce and chopped dill.
  8. Cook gently.
  9. Sear scallops in a hot pan, braising on both sides for 2-3 minutes.
  10. Add lobster to sauce.
  11. Cook for 2-3 minutes.
  12. Add scallops and serve
  13. )

    Food tags
    Vegetable, Scottish, European, Free Of...,, Oven, Stove Top


Poached lobster, scallops and vegetables with vermouth (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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