Maine baked stuffed lobster (recipe)

Maine baked stuffed lobster (recipe)
Name	Maine baked stuffed lobster
Ingredients	Lobster • Butter • Egg • Parmesan cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	779.8
Fat	54.8
Protein	68
Carbohydrate	1.4
Fiber	0
Net carbohydrates	1.4
Sugar	0.5
Saturated fat	32
Cholesterol (mg)	551.8
Sodium	2338.5
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maine baked stuffed lobster (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 450 degrees.
2. Split live lobster with a sharp pointed knofe from head to tail.
3. Open flat and remove intestinal vein, stomach, and tomalley.
4. If desired, save tomalley to add to stuffing.
5. Crack claws, remove meat, and cut into pieces.
6. Moisten Ritz crumbs with butter and egg.
7. Add Parmesan cheese, tomalley if desired, and crabmeat.
8. Spread stuffing mixture into lobster cavity and tail.
9. Place on baking sheet and place in oven for 20 minutes.
   
   Food tags
   , Oven, Easy

Maine baked stuffed lobster (recipe) details

Time:
Prep Time in Hours and Mins:35M

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