Lobster-stuffed tenderloin (recipe)

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Lobster-stuffed tenderloin (recipe)
NameLobster-stuffed tenderloin
IngredientsBeef tenderloin Frozen lobster tails Butter Bacon Green onion Butter Dry white wine Lemon juice
Cooktime (in hours)1.016666667
Preptime (in hours)0.333333333
Totaltime (in hours)1.35
Keto friendlinessKeto friendly
Calories1122.7
Fat88.1
Protein72.3
Carbohydrate1.8
Fiber0.3
Net carbohydrates1.5
Sugar0.6
Saturated fat38.8
Cholesterol (mg)307.3
Sodium537
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lobster-stuffed tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat the oven to 425 degrees.
  2. Make a lengthwise slit in the middle of the tenderloin, cutting down within 1/2 inch of the bottom.
  3. This should form a pocket big enough to accommodate the two lobster tails.
  4. Place the lobster in boiling salted water (enough water to completely cover tails).
  5. Return to a boil, reduce the heat and then simmer for 5-6 minutes .
  6. Carefully remove the lobster from shell.
  7. Cut in half, lengthwise.
  8. Place the lobster tails end to end inside the beef pocket.
  9. Combine 1 tbsp.
  10. butter and lemon juice.
  11. Pour over the lobster.
  12. Close the meat around the lobster and tie securely with string at 1 inch intervals.
  13. Place the meat on the oven rack in a shallow roasting pan.
  14. Bakefor 45-50 minutes for rare meat.
  15. (Increase the time if you like your meat cooked more. Lay the bacon slices on top of the roast.
  16. Bakefor 5 minutes more.
  17. In a saucepan, cook green onion in 1/2 cup butter over very low heat until tender, stirring frequently.
  18. Add the wine and garlic salt and heat through.
  19. To serve: Slice the meat and then spoon the sauce over it.
  20. Garnish with fresh mushrooms, cherry tomatoes and parsley, if desired.

    Food tags
    Meat, Weeknight, Oven,


Lobster-stuffed tenderloin (recipe) details

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Time:
Prep Time in Hours and Mins:1H21M

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Contributors: Prab R. Tumpati, MD