Tangerine lobster tails (recipe)

Tangerine lobster tails (recipe)
Name	Tangerine lobster tails
Ingredients	Unsalted butter • Tangerines • Juice of • Tangerines • Zest of • Kosher salt • Lobster tails
Cooktime (in hours)	0.183333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.433333333
Keto friendliness	Keto friendly
Calories	406.9
Fat	46
Protein	0.5
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	29.1
Cholesterol (mg)	122
Sodium	224.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangerine lobster tails (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Tangerine lobster tails (recipe) image(external)

Recipe instructions

1. In a small saucepan over very low heat, melt the butter.
2. After the butter has melted, skim off the foam.
3. Add the tangerine zest, juice, and salt.
4. Pour about 1/2 cup of the butter mixture into a small cup; reserve the rest for the dipping sauce.
5. Using kitchen shears split each tail in half lengthwise.
6. If desired to prevent the lobster meat from curling during cooking, thread a skewer lengthwise through the center of the meat of each piece.
7. Lightly brush the exposed meat with the butter in the cup.
8. Grill the lobster tails, meat side down, over Direct Medium heat until lightly marked, 2 to 3 minutes (watch for flare-ups).
9. Turn the tails over and grill until the meat is white and firm but not dry, 5 to 8 minutes longer, brushing occasionally with some of the butter in the cup.
10. Remove from the grill and serve warm with the reserved butter on the side.
    
    Food tags
    Summer,, Easy

Tangerine lobster tails (recipe) details

Time:
Prep Time in Hours and Mins:26M

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