Bacaliaro fritters fried cod (recipe)

Bacaliaro fritters fried cod (recipe)
Name	Bacaliaro fritters (fried cod)
Ingredients	Flour • Beer
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	23.2
Fat	0.2
Protein	5
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	12.2
Sodium	562.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacaliaro fritters fried cod (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Soak your cod in water overnight, maybe even two nights depending on how big and thick it is. Replace water often.
2. When your cod is desalinated, shred it with your hands or with a fork.
3. In a separate bowl, mix flour and beer, making a thick, slushy batter. I didn't specify any amounts because that depends on the amount of fish you have.
4. Now, throw your fish shreds into the batter and mix.
5. In a large skillet, heat some corn oil (fill about halfway full) on high heat.
6. Plop in a few large spoonfuls of the batter into the oil. Don't put the spoonfuls too close to each other in the skillet- you want separate fritters, not conjoined ones. Turn them over after one side is done.
7. Let them turn golden brown and drain on paper towels.
8. EAT WITH SCORDALIA AND BEETS!.
   
   Food tags
   European, Very Low Carbs, High Protein, Healthy, High In...,, Easy

Bacaliaro fritters fried cod (recipe) details

Time:
Prep Time in Hours and Mins:25M

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