Shirataki noodles with sun-dried tomatoes (recipe)

Shirataki noodles with sun-dried tomatoes (recipe)
Name	Shirataki noodles with sun-dried tomatoes
Ingredients	Olive oil • Sun-dried tomatoes • Kalamata olives • Fresh basil • Parmesan cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	107.8
Fat	8.9
Protein	3.1
Carbohydrate	5.3
Fiber	1.6
Net carbohydrates	3.7
Sugar	2.3
Saturated fat	1.9
Cholesterol (mg)	4.4
Sodium	396.4
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shirataki noodles with sun-dried tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shirataki noodles with sun-dried tomatoes (recipe) image(external)

Recipe instructions

1. Re-hydrate sun-dried tomatoes.
2. Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
3. Toss noodles with oil.
4. Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
5. Warm noodles in microwave until temperature is desired.
6. Top with fresh parm and enjoy!.
   
   Food tags
   European,

Shirataki noodles with sun-dried tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:10M

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