Olive oil with capers and chili peppers (recipe)

Olive oil with capers and chili peppers (recipe)
Name	Olive oil with capers and chili peppers
Ingredients	Large capers packed in salt • Hot chili peppers • Extra virgin olive oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	1927.4
Fat	216.1
Protein	0.9
Carbohydrate	4.3
Fiber	0.7
Net carbohydrates	3.6
Sugar	2.3
Saturated fat	29.8
Cholesterol (mg)	0
Sodium	7.5
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Olive oil with capers and chili peppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Olive oil with capers and chili peppers (recipe) image(external)

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Olive oil with capers and chili peppers (recipe)

1. Rinse the capers under running water and drain well on paper towels.
2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.
4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
5. This oil will keep for 3-6 months in a cool, dark place.
   
   Food tags
   European,, Easy

Olive oil with capers and chili peppers (recipe) details

Time:
Prep Time in Hours and Mins:10M

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