Pan-fried shrimp with lemon and ouzo (recipe)

Pan-fried shrimp with lemon and ouzo (recipe)
Name	Pan-fried shrimp with lemon and ouzo
Ingredients	Fresh lemon juice • Cayenne pepper • Large shrimp • Extra virgin olive oil • Salt
Cooktime (in hours)	0.1
Preptime (in hours)	2
Totaltime (in hours)	2.1
Keto friendliness	Keto friendly
Calories	183.2
Fat	8.7
Protein	23.1
Carbohydrate	2
Fiber	0.1
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	1.3
Cholesterol (mg)	172.8
Sodium	168.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Pan-fried shrimp with lemon and ouzo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pan-fried shrimp with lemon and ouzo (recipe)

1. In a large, shallow dish, combine ouzo, lemon juice and cayenne.
2. Add the shrimp and toss to coat thoroughly.
3. Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
4. Dry the shrimp.
5. In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
6. Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
7. Season with salt and transfer to a platter.
8. Repeat with the remaining oil and shrimp.
9. Serve hot or warm.
   
   Food tags
   European,, Easy

Pan-fried shrimp with lemon and ouzo (recipe) details

Time:
Prep Time in Hours and Mins:2H6M

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