Warm mediterranean olives with fennel and orange (recipe)

Warm mediterranean olives with fennel and orange (recipe)
Name	Warm mediterranean olives with fennel and orange
Ingredients	Extra virgin olive oil • Fresh thyme • Garlic cloves • Orange zest • Fennel seed
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	130.6
Fat	13.3
Protein	0.5
Carbohydrate	3.6
Fiber	1.7
Net carbohydrates	1.9
Sugar	0
Saturated fat	1.8
Cholesterol (mg)	0
Sodium	349.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm mediterranean olives with fennel and orange (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Rinse olives until water runs clear. Drain well.
2. Combine ingredients in small skillet. Cook over medium-heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat.
3. Cook slightly; serve warm.
   
   Food tags
   Spanish, European, Low Protein, Weeknight, Brunch,, Easy

Warm mediterranean olives with fennel and orange (recipe) details

Time:
Prep Time in Hours and Mins:10M

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