Olive oil with anchovies and chili peppers (recipe)

Olive oil with anchovies and chili peppers (recipe)
Name	Olive oil with anchovies and chili peppers
Ingredients	Fresh chili pepper • Extra virgin olive oil
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	1935.2
Fat	216.9
Protein	2.7
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	1.2
Saturated fat	30
Cholesterol (mg)	6.8
Sodium	299.8
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olive oil with anchovies and chili peppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Drain the anchovies and pat dry with paper towels.
2. Chop 1 of the anchovies and place in a clean and absolutely dry 2-cup bottle.
3. Add the whole anchovies and the chili pepper.
4. Fill the bottle with olive oil, cover, and let stand in a dark place for a week, shaking from time to time, before using.
5. This oil will keep for 3-6 months, stored in a cool, dark place.
   
   Food tags
   European, Very Low Carbs, Low Protein,, Easy

Olive oil with anchovies and chili peppers (recipe) details

Time:
Prep Time in Hours and Mins:5M

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