Greek style salmon with avocado tzatziki (recipe)
Greek style salmon with avocado tzatziki (recipe) | |
---|---|
Name | Greek style salmon with avocado tzatziki |
Ingredients | Salmon • Olive oil • Lemon juice • Lemon zest • Yogurt • Garlic clove • Oregano • Salt • Pepper • Avocado • Cucumber • Garlic clove • Fresh dill • Lemon juice |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 382.7 |
Fat | 23.3 |
Protein | 36.5 |
Carbohydrate | 7.6 |
Fiber | 4.3 |
Net carbohydrates | 3.3 |
Sugar | 1.2 |
Saturated fat | 3.7 |
Cholesterol (mg) | 78.7 |
Sodium | 279.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek style salmon with avocado tzatziki (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
- The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
- Preheat oven to 400 degrees F. Place marinated salmon in oven and bakeuntil the salmon just starts to flake easily, about 10 minutes.
- Serve topping with the avocado tzatziki.
Food tags
European,
Greek style salmon with avocado tzatziki (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD