Moschari me elies - braised veal with olives (recipe)

Moschari me elies - braised veal with olives (recipe)
Name	Moschari me elies - braised veal with olives
Ingredients	Lean beef • Green olives • Tomatoes • Olive oil • Garlic • Bay leaves • New potatoes • Potato
Cooktime (in hours)	2.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	2.416666667
Keto friendliness	Keto friendly
Calories	546.1
Fat	43.8
Protein	33.5
Carbohydrate	5.2
Fiber	2.4
Net carbohydrates	2.8
Sugar	2.4
Saturated fat	9.1
Cholesterol (mg)	136.7
Sodium	789.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moschari me elies - braised veal with olives (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Moschari me elies - braised veal with olives (recipe) details

Recipe instructions

1. Slice the meat into thickish portions and brown in hot oil in a heavy pan.
2. Add sufficient water to prevent sticking and simmer until tender (about 2 hours).
3. Add the tomatoes, olives and garlic, and seasoning and simmer for about 10 minutes.
4. You should wind up with tender meat in a savoury tomato and olive flavoured sauce.
   
   Food tags
   European, Very Low Carbs, Weeknight,

Moschari me elies - braised veal with olives (recipe) details

Time:
Prep Time in Hours and Mins:2H25M

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