Hot smoked arctic char from nunavut (recipe)

Hot smoked arctic char from nunavut (recipe)
Name	Hot smoked arctic char from nunavut
Ingredients	Salt • Pepper • Lemon • Lemon wedges
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	3.7
Fat	0
Protein	0.1
Carbohydrate	1.2
Fiber	0.4
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	194.1
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot smoked arctic char from nunavut (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. DIRECTIONS FOR IN HOUSE:
2. Sprinkle top of char with salt and pepper; cover with lemon slices. Place, skin side down, on wire rack of smoker.
3. Place 2 tbsp (25 mL) maple wood shavings in small pile in centre of smoker base. Place foil-covered drip tray on top of wood chips inside smoker base. Place wire rack with fish on top of drip tray. Place smoker over medium heat; when first wisp of smoke appears, close lid and start cooking time, about 25 minutes or until fish flakes easily when tested. (Make-ahead: Cover and refrigerate for up to 2 days. Serve with lemon wedges.
4. VARIATION:
5. Barbecued Hot Smoked Arctic Char: Soak 7 cups (1.75 L) maple wood chips in water for 30 minutes; drain and place 4 cups ( 1 L) in foil pan. Set remaining chips aside. Remove 1 grill rack; place foil pan with wood chips on coals. Place foil drip pan on opposite side. Heat all burners of barbecue on high heat until chips smoke vigorously, about 20 minutes.
6. Turn off burner under drip pan. Reduce heat of remaining burner to medium-low. Place fish on greased grill over unlit burner. Close lid, leaving fork stuck between lid and grate to help keep heat constant at 225 8F (107 8C). Smoke until char is moist and not completely dried out, about 2 hours, adding remaining wood chips as necessary
7. )
   
   Food tags
   , Easy, From Scratch

Hot smoked arctic char from nunavut (recipe) details:

Time:
Prep Time in Hours and Mins:30M

Similar recipes

▼ Canadian keto recipes

  A strawberry jam- sugarless without jello. (recipe)

  All purpose beef seasoning mix (recipe)

  All-purpose herbed butter (recipe)

  Almost salt-free seasoning (recipe)

  American kitchen classic basic turkey carving (recipe)

  Anna olson's deviled eggs (recipe)

  Appetizer meatballs (recipe)

  Baked croaker with cracked peanuts (recipe)

  Baked fish with marble cheddar cheese (recipe)

  Baked flounder (recipe)

  Baked haddock and seafood (recipe)

  Barbecue - marinade (recipe)

  Basic boiled shrimp (recipe)

  Bbq cedar plank salmon with maple (recipe)

  Bbq salmon filet (recipe)

  Bbq sockeye salmon (recipe)

  Bergie's fish filets (recipe)

  Broiled oysters (recipe)

  Butter-roasted caramel marshmallows (recipe)

  Butterflied grilled garlic shrimp (recipe)

  Canadian swiss cheese and ham tartlets (recipe)

  Cedar plank salmon (recipe)

  Charcoal grilled chicken breast (recipe)

  Cheesie cracker dip (recipe)

  Cinnamon-scented pine cones (recipe)

  Corn starch gravy and other tips (recipe)

  Country butter from america's dairyland (recipe)

  Country pate (recipe)

  Cranberry orange and honey spread (recipe)

  Creamy scrumptious scallops (recipe)

  Dairy-free dip (recipe)

  Deviled eggs 2 (recipe)

  Dilly sole (recipe)

  Egg wash (recipe)

  Escargots gratinés (recipe)

  Ex-girlfriend's warm artichoke dip (recipe)

  Favorite baked haddock (recipe)

  French-canadian pea soup soupe aux pois (recipe)

  Fresh herbed dip (recipe)

  Garlic - lover's shrimps (recipe)

  Garlic and parsley base (recipe)

  Grilled french salmon (recipe)

  Grilled lamb shoulder provencale (recipe)

  Grilled salmon with dill and mustard seeds (recipe)

  Grilled salmon with garlic & lemon (recipe)

  Haddock supreme (recipe)

  Hamsters (recipe)

  Herb and garlic bacon wrapped shrimp (recipe)

  Herbed lemon spareribs (recipe)

  Herbed salmon fillets (recipe)

  Hot smoked arctic char from nunavut (recipe)

  Keg's mushroom neptune (recipe)

  Laurie s veggie dip (recipe)

  Lemon cod (recipe)

  Lemon dill broiled fish (recipe)

  Lemon, garlic and basil shrimp skewers (recipe)

  Lime and ginger grilled salmon (recipe)

  Maple soy salmon glaze (recipe)

  Marlin or shark espanole (recipe)

  Martha stewart's shrimp kabobs with lemon and cilantro (recipe)

  Mediterranean butter recipe (recipe)

  Mushroom and barley soup (recipe)

  Mustard and prosciutto brie (recipe)

  Mustard-seed cheddar sticks (recipe)

  Nutty pimiento cheese balls adapted from melissa clark ballant (recipe)

  Oeufs a la diable (recipe)

  Oven-baked french fish fillets (recipe)

  Oven-baked salsa fish fillets (recipe)

  Pasqua pork seasoning (recipe)

  Potato chip salmon (recipe)

  Quick & easy asian cucumber salmon rolls (recipe)

  Quick & easy sausage rolls (recipe)

  Red nasturtium oil (recipe)

  Rich and creamy ricotta (recipe)

  Roasted beet salad (recipe)

  Rosemary shrimp in sherry (recipe)

  Salmon baked on cedar with lobster sauce (recipe)

  Salmon diane (recipe)

  Salmon with citrus-balsamic vinaigrette (recipe)

  Salmon with mustard-tarragon crust (recipe)

  Salmon with red-pepper saute (recipe)

  Scotch salmon (recipe)

  Shampoo (recipe)

  Shrimp & scallop salad in avocado cups (recipe)

  Shrimp with chipotle sauce (recipe)

  Smoked salmon torta (recipe)

  Spinach salad (recipe)

  Spring thyme salmon (recipe)

  Tandoori salmon (recipe)

  Teriyaki salmon skewers (recipe)

  The best garlic shrimp in the whole wide world (recipe)

  The only bbq salmon (recipe)

  Toasted garlic bread (recipe)

  Tortellini with mushroom and garlic sauce (recipe)

  Yogurt cod (recipe)

  Your own herb vinegar (recipe)

Resources

• Videos

• Pins

"