Tortellini with mushroom and garlic sauce (recipe)

Tortellini with mushroom and garlic sauce (recipe)
Name	Tortellini with mushroom and garlic sauce
Ingredients	Green pepper • Tomatoes • Milk • Parmesan cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	85.4
Fat	6.5
Protein	1.9
Carbohydrate	5.6
Fiber	0.7
Net carbohydrates	4.9
Sugar	1.7
Saturated fat	1.6
Cholesterol (mg)	4.3
Sodium	218.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tortellini with mushroom and garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cook tortellini by package directions.
2. Drain and set aside.
3. Heat oil at medium in large skillet.
4. Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
5. Stir in soup and milk.
6. Heat to a boil, stirring often.
7. Reduce heat to low.
8. Add tortellini and tomato and stir well to coat with sauce.
9. Heat through.
10. Sprinkle with cheese.
    
    Food tags
    , Oven

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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