Tortellini with mushroom and garlic sauce (recipe)
| Tortellini with mushroom and garlic sauce (recipe) | |
|---|---|
| Name | Tortellini with mushroom and garlic sauce |
| Ingredients | Green pepper • Tomatoes • Milk • Parmesan cheese |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 85.4 |
| Fat | 6.5 |
| Protein | 1.9 |
| Carbohydrate | 5.6 |
| Fiber | 0.7 |
| Net carbohydrates | 4.9 |
| Sugar | 1.7 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 4.3 |
| Sodium | 218.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tortellini with mushroom and garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Cook tortellini by package directions.
- Drain and set aside.
- Heat oil at medium in large skillet.
- Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
- Stir in soup and milk.
- Heat to a boil, stirring often.
- Reduce heat to low.
- Add tortellini and tomato and stir well to coat with sauce.
- Heat through.
- Sprinkle with cheese.
Food tags
, Oven
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
